Torbreck The Descendant 2012
The nose feel lush and lick but there is a chili heat already coming through. On the palate it is still evident but it is joined by scorched earth, tar and dried ink. I like the mouth fell yet the heat is too much for me. I guess as it was picked in early April in 2012 that could explain the heat component. Either way I would be drinking this earlier and in winter rather than summer.
Drink: Now - 2019