James Busby has to be blamed for the Pinot
Grigio variety being planted in Australia
as he was the first to import the variety in 1832. Now, this variety is planted prolifically in
the Yarra Valley ,
Mornington Peninsula , Tasmania and Adelaide Hills. The sales of Grigio and Gris have increased
over the past 6 years, along with Sauvignon Blanc, which may indicate that its
success is positioned in opposition to the oak driven and ripe fruit of
Chardonnay. What Australian winemakers
are still figuring out is how to get the best out of this variety.
Stefano Lubiana Pinot Grigio 2011
I had to put aside my preconceptions about
this wine as it is not really a Grigio but more like a blend of Grigio and Gris
in the one bottle. The quality of the
wine is very high so it was easy to forgive.
In the beginning there was those lovely pear and apples flavour before
the mid palate turned rich and textural. Maybe I was being a bit harsh on the
wine as it seems to combine the best of both of the wine styles yet still finishes
with a nice lightness.
Alcohol: 13%
Price: $28
Rated: 90
Drink: Now – 2015
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