Saturday, 18 July 2015

Giaconda Chardonnay 2013

As  general rule the wines from 2013 possess ripe fruit characters with plenty of structure. What might occur, if the winemaker wanted, was over ripe flavours from too much hang time. That is not a problem with the Giaconda but the flavour profile is different to what I expected.

Giaconda Chardonnay 2013

Complete is not a word I use too often to describe a new release wine but the Giaconda Chardonnay just seems to have all its components already lined up. The oak, Sirugue, is already mostly in the background. The flavours that the oak has contributed does not lead the way, rather it adds to the beautiful white peach, grapefruit and nectarines. The leading flavour is the one I wasn't expecting and that is minerals and river pebbles. The wine is just loaded with this struck mineral and washed river pebbled and they are intense. It makes the wine feel lighter and more lively than previous releases and I think will make it age better.

I will go back to the oak for just a tick as I think the oak is brilliant used and is part of the make up of the wine. Giaconda are the importers of Sirugue barrels and use a mix of Alliers and Vosges with maybe a bit of Cuvee Chardonnay (not sure as they have only started bringing this barrel into Australia). The Vosges is a beautiful wood and adds spice and toasted hazelnut characters with a bit of structure as well. What they have done is use brilliant barrels but not swamped the powerful fruit and vineyard characters. They have only used 30% new barrels which means they are able to maintain a good quality barrel with oak having to rely on spending a lot of money of oak each year. Bravo oh.

Ok so back to the wine. This is a brilliant release and a little different from the last 5 releases but the power, intensity, length and acid line are all similar and warrant the bench mark status that Giaconda holds.

Alcohol: 13.5%
Price: $130
Rated: 96
Drink: 2020 - 2030


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