Sangiovese is typically an early ripening variety which
needs a little heat to get the best out of it but not much. The berries are large with many bunches per
vine which means that the vigneron needs to spend much time in the vineyard
tending the vines. The variety has a unique ability to express the region and vineyard
characteristics with great diversity of flavour and structure. Many refer that
this is like the Riesling grape variety. One would only surmise that this would
mean that people are able to go on a great sensory journey when tackling the
Sangiovese variety.
Pizzini Sangiovese 2012
Most Sangiovese from Australia comes across as sweet but
this one is dry and savoury with a hint of sourness which makes it so
enchanting. The mouth-feel is also a contrast as it is silky and elegant. All
this and more fit on a medium bodied palate weight and a lively finish end with
spice. The only flavour that is not the normal Sangiovese style is a little
caramel that sits on the mid-palate which I felt added something extra. Lovely!
Alcohol: 13.5%
Price: $26
Rated: 88
Drink: Now – 2020
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