Sunday, 24 May 2015

Bird in Hand Joy 2007

It is great to see more wineries really trying to produce a top quality sparkling. The Bird in hand Joy is made from Pinot Noir and is fermented in stainless steel tanks for 6 months before bottle secondary fermentation for 3 years.  
Bird in the Hand Joy 2007 
The first thing I notice is the lovely bead that this wine has with flavours of cherry syrup and strawberry creams coming to the fore. These flavours continue on the palate with a creaminess and thickness in action. The wine is ready to go and works well ,all be it in a more is more style.  
Alcohol: 13% 
Price: $75 
Rated: 90 
Drink: Now 
Lovely packaging!

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