Sangiovese works well when it is partnered
up with another variety as they do in Italy . In Italy this mediterranean variety is blended
with Cabernet (to make an international style wine), Sagrantino (to soften the
insane tannins of the aforementioned variety), Merlot (which turns out an
approachable style wine) and a whole host of other varieties.
De Bortoli BellaRiva Sangiovese Merlot 2010
This wine gets ticks for being so easy to
drink in a more earthy savoury style. Seriously, all I am thinking about is a
bowl of home style meaty pasta as this wine would work pair with it brilliantly on a Friday
night in front of the TV, watching the football. There are specks of sweetness
but otherwise this wine is dry. Even the
fruit flavours of plum and raspberries are savoury and seductive. This is the type of low priced wine that Australia
should make more of and embrace as a way of life.
Alcohol: 13.5%
Price: $15
Rated: 84
Drink: Now - 2015
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