This wine was grown in the Piccadilly Valley with meticulous care taken to provide the best bunches. That said when I looked at the price I thought this wine wasn’t going to be much.
Pearwood Wines Unoaked Chardonnay 2007
It started with nectarine and peach then moved to lime zest and grapefruit with a hazelnut complexity. A good length and acid drive fills out the palate and for the price dare I say restrained coplexity. Normally Mike Press is my bench make for value driven and quality but this wins hand down.
Price: $140 a dozen