400 grams Sultanas
75 grams Raisins, finely chopped
200 grams Mixed fruit
200 ml Brandy
250 grams Butter
155 grams Brown Sugar
4 Eggs
75 grams Marmalade
300 grams Plain Flour
75 grams Self-raising Flour
1 Tbs Mixed Spice
250 Ml Rum
1 Punnet Blueberries
100 grams Milk Chocolate
Pinch of Spice
1 stick of Salami
Combine sultanas, raisins, mixed fruit and rum in a owl and allow to sit over night in the fridge. Preheat over to 150 degrees Celsius. Beat butter and sugar together and then beat in eggs one at a time. Add the marmalade and beat until combined and then fold in flour, spice and fruit mixture. Spoon into prepared pan and cover with foil. Cook in 3 1/2 hours or until an inserted skew comes out clean. You now have a perfect rum fruitcake.
Cook punnet of blueberries in oven at 150 degrees Celsius for 15 minutes to release pungent blueberry flavours.
Serve warm blueberries, fruitcake, milk chocolate, spice and salami on a platter for guests.
Alcohol: 14.5%
Price: $130 street price
Rated: 93
Drink: Now - 2027
Josh,
ReplyDeleteOne of the more amusing tasting notes I've seen.
Thanks Edward, I tried to mix things up a bit.
ReplyDelete