Toolangi Vineyards Chardonnay 2010
Full bodied and full on but with vibrancy to match. The worked style is rounded and cuddly with flavours of flint, peach, melon, gun smoke and roasted nuts. The creamy palate is fresh yet textured and would work brilliantly with any French style dish in the heart of winter. At 26 bucks this sits about right, especially if you want masses of texture thrown in.
Drink: Now - 2017