Marc Bredif Vouvray 1993
The wine starts out with a pungent slice of lemon rind before a fresh posy of French daisies enter the mix. I just love the gentle flow of intense yet refreshing flavours that attack my mouth. What is decidedly outrageous is the acidity that slices straight through the flavours of cracked pepper, tropical fruits and quince jelly. It is as if a knife has been run over my tongue. Everything in this wine is balanced yet there is a hint of sulfur in the mid palate like you would normally find in a German Rizza so I am going to recommend you keep it for a bit longer before opening it. Say another 20 years.
Drink: 2017 - give to your grand kids!