Viognier is a difficult grape to grow but when it is done right it is a hedonistic experience that combines texture, huge aromatics and intense flavours. In the Rhone Valley, where the best examples come from, Viognier is blended with a bit of Chardonnay to balance out the acidity. Toolangi has just released a majority Chardonnay Viognier blend from fruit grown in Dixon Creek in the Yarra Valley but it tastes more like a full on Viognier blend. The grapes are looked after by Hoddles Creek in older French oak before being bottled and rested and then released. Note: Toolangi only produces 230 dozen so it would be best if you are into this style to get a hold of them early.
Toolangi Emanai 2012
All drinker please buckle your seat belt and hang on as as soon as the wine is open bombastic amounts of apricot and peach skin come tumbling out. The intensity is beautiful and never really overwhelms the experience as it is balanced out by the acidity from the Chardonnay which comes across as lemons or lime on the back palate. Does the wine possess texture? Most definitely which seems to lock on to the interior of my mouth and doesn't let go for a while. I can see this blend working well in the Yarra Valley, especially as it will offer something different from the area.
Alcohol: 12.5%
Price: $20
Rated: 87
Drink: Now - 2017
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