Henschke Vintage Report 2012 Part 2

Henschke Weeks 3

Tappa Pass Shiraz

Light Pass Shiraz

1950's Concrete Fermenters with Stockwell Shiraz

Our cellar hand, Jack shovelling out 2012 shiraz skins from the fermenter to be pressed

2012 shiraz pressings 

Our vintage casual, Brendan from Canada, filling the barrels with 2012 shiraz to finish fermentation and go thourgh malolactic fermentation.

Prue in a lunchtime meeting in the vineyard to discuss the picking order for the following days

 (supported by lotte doing a vineyard inspection)

A view of the Archers block in the Adelaide Hills..as Pinot Noir is being picked... stephen says "Exquisite riper flavours now.... 29C outside.... Indian summer!"