Penfolds Bin 23 2011
Pinot Noir would have to be one of the most difficult varieties to make well as it needs a lot of love and attention. Does that mean that the large players struggle with making good pinot? Well it shouldn't as they have a lot more hands on deck to take care of such things yet I am not sure what happened with this wine. It starts out with a little beetroot and rhubarb before cow poo joins the team and it all finishes with a hint of spice. Ok so the flavours are not bad but the palate is the one thing that lets the team down. The palate is very light and almost non-existent while the tannins and flavours are separated from each other.
Alcohol: 13.5%
Price: $40
Rated: 84
Drink: Now
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