Saturday, 4 February 2012

Sagrantino Vineyard

So I've been down to have a look at the vineyard that I am taking my Sagrantino fruit from this year and I thought I would share it with everyone.

The friut looks good at this stage with yields down by about 25 - 40%.


  1. Good to see. What wine/s do you make?

  2. Red,
    I made two wines from the 2011 vintage. A Chardonnay which sees 8 weeks skin contact to develop texture and a Sangiovese. I have dropped making the Sangiovese as the vineyard was too far from my house and will now turn my hand to Sagrantino.