Saturday, 4 February 2012

Sagrantino Vineyard

So I've been down to have a look at the vineyard that I am taking my Sagrantino fruit from this year and I thought I would share it with everyone.




The friut looks good at this stage with yields down by about 25 - 40%.
Posted by at
Labels: , ,

2 comments:

  1. Red4 February 2012 at 19:50

    Good to see. What wine/s do you make?

    ReplyDelete
  2. Josh Tuckfield6 February 2012 at 13:19

    Red,
    I made two wines from the 2011 vintage. A Chardonnay which sees 8 weeks skin contact to develop texture and a Sangiovese. I have dropped making the Sangiovese as the vineyard was too far from my house and will now turn my hand to Sagrantino.

    ReplyDelete

Subscribe to: Post Comments (Atom)